Small Step Farm

step by step the farm evolves...in rhythm to vermont's weather, the life of farmer and landowner & the abundant support from our community.

Wednesday, July 18, 2012

Yummy Radishes!

Wash, slice, saute' with butter or evoo, and serve over your favorite grain! Eat raw in salads. Use daikon to preserve as pickles or kimchi!

Posted by Jillian Abraham. at 9:04 AM

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about the farm

Small Step Farm is a place of growth. It represents a partnership between farmer and landowner, with a vision to transform a field into an edible landscape.

We grow high quality produce for our local restaurants and retail markets, and have just expanded to having a 20 person work-trade program.

contact

Jillian at 802.999.2573 smallstepfarm@gmail.com

delivery

Tuesday and Friday late morning in the Mad River Valley, Waterbury and Montpelier.

You can pick up orders at the farm any day! Call or e-mail.

work-trade program

Be part of Small Step! You and your family will have all the veggies you can eat all season long!

Work with us 4 hours/week; 8am-noon or noon-4pm.

Learn everything from greenhouse seeding and transplanting to harvesting and packing. Get to know your farmers, the other work-traders, and all our families at farm gatherings!

Get in touch and we will add you to our e-mail list for updates, events and the 2013 work-trade schedule!

Followers

Jillian Abraham.
Kara

Wednesday, July 18, 2012

Yummy Radishes!

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